ANTH 2222
FOOD AND CULTURE
Stockton University · UGRD · Fall 2026
1 section
Catalog description
This course is about the study of food from an anthropological perspective. Topics include: food and identity (gender, ethnicity, class); gender, food and community (politics and economy); food and the body. Students will be required to conduct fieldwork about food beliefs, values, or behaviors in the local community.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #stockton-ANTH2222Fall 2026UGRD4 credits
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