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CUL courses at Stark State College — CourseQuest

Schools/Stark State College/CUL

Culinary Arts CUL

13 courses · Stark State College · Fall 2026

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CUL 119 — Culinary ServSafe
2 sections
CUL 120 — Sanitation and Safety
2 sections
CUL 122 — Food Fundamentals
2 sections
CUL 123 — Fundamental Cooking - Preparation I
1 section

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CUL 124 — Meat and Fish - Preparation II

1 section

CUL 125 — Culinary Nutrition/Menu Planning

CUL 126 — Food Purchasing - Inventory Control

CUL 221 — Bakery and Pastry - Preparation III

CUL 222 — Advanced Cookery - Preparation IV

CUL 223 — Catering, Beverage and Food Services

CUL 225 — Advanced Portfolio Management

CUL 226 — Pantry and Garde Manager

CUL 230 — Culinary Practicum