CUL courses
13 courses · Stark State College · Fall 2026
- CUL 119 — Culinary ServSafe2 sections
- CUL 120 — Sanitation and Safety2 sections
- CUL 122 — Food Fundamentals2 sections
- CUL 123 — Fundamental Cooking - Preparation I1 section
- CUL 124 — Meat and Fish - Preparation II1 section
- CUL 125 — Culinary Nutrition/Menu Planning1 section
- CUL 126 — Food Purchasing - Inventory Control1 section
- CUL 221 — Bakery and Pastry - Preparation III1 section
- CUL 222 — Advanced Cookery - Preparation IV1 section
- CUL 223 — Catering, Beverage and Food Services1 section
- CUL 225 — Advanced Portfolio Management1 section
- CUL 226 — Pantry and Garde Manager1 section
- CUL 230 — Culinary Practicum1 section
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