Iranian Cuisine

Catalog description

Course offers an introductory look at Iranian cooking and cuisine. Through weekly themes and the preparation of dishes, students will learn about the history of Iranian cuisine, essential ingredients, and general cooking techniques. Guest chefs will lead cooking sessions. Class begins the second week of the quarter and meets for eight consecutive weeks. Application information will be provided in the preceding quarter. Selected students will receive an enrollment code. Enrollment priority will be given to Global Studies UG minors with the Iranian Studies specialization. This class will be held in an R&DE Training Kitchen to be announced. Enrolled students will received further direction regarding the location.