EN 2373
Literature and Food.
St. Mary's University · UGRD · Fall 2026
1 section
Catalog description
Food and life experiences are inextricably linked. In this course, we will examine the ways in which literature uses food to represent and understand the human experience We will focus on the various symbolic functions of food associated with the images of cooking, eating, drinking, and feasting presented in these literary works. Fall and Spring.
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001
Availability not recently verifiedClass #st_mary_s-0671Fall 2026UGRD3 credits
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