EN 2373

Literature and Food.

St. Mary's University · UGRD · Fall 2026

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Food and life experiences are inextricably linked. In this course, we will examine the ways in which literature uses food to represent and understand the human experience We will focus on the various symbolic functions of food associated with the images of cooking, eating, drinking, and feasting presented in these literary works. Fall and Spring.

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Class #st_mary_s-0671Fall 2026UGRD3 credits
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