Chemistry for Health Professions.

Catalog description

Introduction to elementary inorganic chemistry, organic chemistry and biochemistry. Topics include atomic structure, chemical bonding, stoichiometry, solutions, acids and bases, structures of organic compounds, and the chemistry of lipids, carbohydrates, nucleic acids, and proteins. This course is suitable for non-science majors and students pursuing degrees in allied health and nursing. (Lecture 2 hours; Lab 2 hours).