MPH 518

NUTRITION & FOOD SYSTEMS

St Bonaventure University · UGRD · Fall 2026

1 section

Catalog description

A short course designed to educate students on the significant impact nutrition and food systems have on public health. Key nutritional concepts will be discussed as related to under and over nutrition, malnourishment, availability of food and the influence on communicable and chronic illnesses. Nutrition programs and food systems locally, nationally and globally will be discussed and evaluated.

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Class #st_bonaventure-1493Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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