MKT 341

FOOD SYSTEMS

St Bonaventure University · UGRD · Fall 2026

1 section

Catalog description

This course will examine major structural elements of the US food system and will seek to understand issues that can lead to food system failures including food insecurity, food waste, food deserts and food swamps. It will also examine innovation solutions that are emerging to address these challenges.

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Class #st_bonaventure-0655Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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