CHEM 160
COOKING WITH CHEMISTRY
St Bonaventure University · UGRD · Fall 2026
1 section
Catalog description
Three hours of lecture per week. An introduction to the discipline of chemistry and the application of science to cooking/preparing meals. This course is designed for non-science majors.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #st_bonaventure-0158Fall 2026UGRD3 credits
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