NUSC 330

Food Service Management

Springfield College · UGRD · Fall 2026

1 section

Catalog description

Managing and leading food service or clinical organizations is explored. Students will learn skills related to human resources, menu planning, staffing, and leadership in the context of providing high-quality products to customers.

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Class #springfield_regional_online_and-0928Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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