NUSC 250

Nutritional Assessment

Springfield College · UGRD · Fall 2026

1 section

Catalog description

This course is designed to expose students to assessment techniques used in nutritional sciences. Using both lecture and lab settings, students will gain experience in using nutrition analysis software, taking nutrition history, taking anthropometric measurements, and in biochemical assessment techniques used in nutritional sciences.

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Class #springfield_regional_online_and-0924Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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