AEXS 540

Sports Nutrition

Springfield College · UGRD · Fall 2026

1 section

Catalog description

This course focuses on the relationship between nutritional practices and human physical performance. Topics covered include the role of carbohydrates, fats, proteins, vitamins, minerals, and water on performance. In addition, factors affecting body composition and weight control are covered.

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Current meeting, instructor, credit, and enrollment details

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Class #springfield_regional_online_and-0029Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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