SMTL 267B
Food Service Equipment Fabrication/Installation III
College of Southern Nevada · UGRD · Fall 2026
1 section
Catalog description
Covers a variety of processes required to install, modify and repair food service equipment.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #southern_nevada-SMTL267BFall 2026UGRD4 credits
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