CUL 420

Global Flavors

College of Southern Nevada · UGRD · Fall 2026

1 section

Catalog description

This course provides a global perspective of culinary cultures and cuisines with a focus on flavor profiles. Through lecturers and the preparation of traditional dishes, students will explore how culture and geography influence the foods of the world.

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Class #southern_nevada-CUL420Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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