CUL 290

Culinary Competition

College of Southern Nevada · UGRD · Fall 2026

1 section

Catalog description

Covers both category A and B for food shows based on the American Culinary Federation guidelines. Student may choose either category for the practical hands-on.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 12 hours ago

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Class #southern_nevada-CUL290Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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