CUL 285B
Advanced Chocolate
College of Southern Nevada · UGRD · Fall 2026
1 section
Catalog description
The various methods for tempering and the different types of chocolate will be reviewed. Students will learn advanced molding, shaping and texturing techniques. Creating an advanced showpiece will also be covered.
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001
Availability not recently verifiedClass #southern_nevada-CUL285BFall 2026UGRD3 credits
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