CUL 265

Introduction to Sugar Arts

College of Southern Nevada · UGRD · Fall 2026

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This course will cover the fundamentals of the art of pulled sugar including product identification, proper production techniques, and proper usage. Students will learn to create pulled sugar pieces, blown sugar pieces, and poured pieces. They will also learn to use them in the design and production of centerpieces.

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Class #southern_nevada-CUL265Fall 2026UGRD3 credits
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