CUL 265
Introduction to Sugar Arts
College of Southern Nevada · UGRD · Fall 2026
1 section
Catalog description
This course will cover the fundamentals of the art of pulled sugar including product identification, proper production techniques, and proper usage. Students will learn to create pulled sugar pieces, blown sugar pieces, and poured pieces. They will also learn to use them in the design and production of centerpieces.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #southern_nevada-CUL265Fall 2026UGRD3 credits
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