CUL 260
Introduction to Chocolate
College of Southern Nevada · UGRD · Fall 2026
1 section
Catalog description
This course will cover the use of tempered chocolate for dipping, molding, and decorating. Students will learn to develop creative skills using chocolate. This course also covers techniques in piping, modeling, cutouts, and curls.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #southern_nevada-CUL260Fall 2026UGRD3 credits
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