CUL 240
French Cuisine
College of Southern Nevada · UGRD · Fall 2026
1 section
Catalog description
Culinary fundamentals of classical cuisines are practiced in a weekly preparation of gourmet menus in a restaurant setting. Special emphasis is placed on proper cooking techniques.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #southern_nevada-CUL240Fall 2026UGRD4 credits
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