CUL 235
Advanced Garde Manger
College of Southern Nevada · UGRD · Fall 2026
1 section
Catalog description
Preparation techniques for force meats, mousses, galantines, terrines and pates. Perform cheese, salt, tallow and ice sculpting. Discuss hot and cold food competition guidelines.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #southern_nevada-CUL235Fall 2026UGRD3 credits
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