CUL 220

International Cuisine

College of Southern Nevada · UGRD · Fall 2026

1 section

Catalog description

Study of international foods with an emphasis on authentic ingredients and their proper usage. Participation in restaurant operations is included in this class.

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Class #southern_nevada-CUL220Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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