CUL 215
Plated Desserts
College of Southern Nevada · UGRD · Fall 2026
1 section
Catalog description
Introduction to hot, cold, and frozen desserts. Students will learn how to make ice creams, sorbets, and parfaits. This course will cover chocolate decorations and the creation of plate presentations using fresh fruits and dessert sauces.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #southern_nevada-CUL215Fall 2026UGRD3 credits
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