CUL 135

Breads of the World

College of Southern Nevada · UGRD · Fall 2026

1 section

Catalog description

Students will learn measuring methods and scaling techniques, proper handling of yeast doughs, specialty doughs, different batters, and laminated doughs.

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Class #southern_nevada-CUL135Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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