CUL 130
Garde Manger
College of Southern Nevada · UGRD · Fall 2026
1 section
Catalog description
Fundamentals of pantry with proper techniques and procedures in egg cookery, hot and cold sandwiches, lunch and dinner salads and dressings, basic garnishes, canapés and hot and cold appetizer production.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #southern_nevada-CUL130Fall 2026UGRD3 credits
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