CUL 125

Principles of Baking

College of Southern Nevada · UGRD · Fall 2026

1 section

Catalog description

This course will cover baking ingredients, use of equipment, proper storage and sanitation methods. Students will learn how to produce yeast products, pastries, pies, cookies and quick breads.

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Class #southern_nevada-CUL125Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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