CUL 110
Basic Cookery
College of Southern Nevada · UGRD · Fall 2026
1 section
Catalog description
Introduction to culinary fundamentals, techniques and skills of modern cookery. Class covers procedures, ingredients and cooking theories.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #southern_nevada-CUL110Fall 2026UGRD4 credits
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