CUL 100
Sanitation/HACCP
College of Southern Nevada · UGRD · Fall 2026
1 section
Catalog description
Theory and practice of Culinary Sanitation. Course covers proper food handling techniques, food borne illness prevention and introduction to “Hazard Analysis Critical Control Point” method of kitchen operations. Meets standards of National Sanitation Certification.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #southern_nevada-CUL100Fall 2026UGRD2 credits
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