NUTR 381.
Quantity Food Prod/Purchsng
University of Southern Indiana · UGRD · Fall 2026
3 sections1 open now
Sections
Current meeting, instructor, credit, and enrollment details
001
FullSeats: 0 enrolled Last recorded: Aug 6, 2026, 6:57 PMClass #51755Fall 2026UGRD3 credits
0 available0 enrolled0 capacity0/0 waitlist
- Days & times
- TR 0830-0920; T 0930-1150
- Meeting dates
- Aug 17 – Dec 11Aug 17 – Dec 11
- Location
- Health Professions Center 3029; Health Professions Center 3026
- Instructor
- Baker, Jamie
Details checked 7 hours agoSeats checked 7 hours ago
002
FullSeats: 0 enrolled Last recorded: Aug 6, 2026, 6:57 PMClass #51756Fall 2026UGRD3 credits
0 available0 enrolled0 capacity0/0 waitlist
- Days & times
- TR 0830-0920; W 0930-1150
- Meeting dates
- Aug 17 – Dec 11Aug 17 – Dec 11
- Location
- Health Professions Center 3029; Health Professions Center 3026
- Instructor
- Baker, Jamie
Details checked 7 hours agoSeats checked 7 hours ago
003
3 openSeats: 7/10 seats Last recorded: Aug 6, 2026, 6:57 PMClass #51757Fall 2026UGRD3 credits
3 available7 enrolled10 capacity0/0 waitlist
- Days & times
- TR 0830-0920; R 0930-1150
- Meeting dates
- Aug 17 – Dec 11Aug 17 – Dec 11
- Location
- Health Professions Center 3029; Health Professions Center 3026
- Instructor
- Baker, Jamie
Details checked 7 hours agoSeats checked 7 hours ago
Class numbers and section codes come from the registrar.
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