HTEM courses
18 courses · Southern Illinois University Carbondale · Fall 2026
- HTEM 202 — Introduction to Hospitality & Tourism2 sections
- HTEM 206 — Food Service Sanitation1 section
- HTEM 215 — Introduction to Recipe and Food Writing1 section
- HTEM 250 — Introduction to Professional Event Coordination1 section
- HTEM 256 — Multicultural Foods1 section
- HTEM 273 — Hotel Administration1 section
- HTEM 321 — Introduction to Brewpub Management1 section
- HTEM 325 — Resort Management1 section
- HTEM 340 — Digital Media Communications in Tourism1 section
- HTEM 351 — Destination Management1 section
- HTEM 360 — Quantity Food Production1 section
- HTEM 371B — Internship B1 section
- HTEM 373 — Food and Labor Cost Control1 section
- HTEM 380 — Hospitality Human Resources1 section
- HTEM 400 — Hospitality Seminar2 sections
- HTEM 435 — Advanced Hospitality Marketing1 section
- HTEM 450 — Event Marketing and Sponsorships1 section
- HTEM 465 — Convention Management and Service2 sections
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