CULA courses
12 courses · College of Southern Idaho · Fall 2026
- CULA 110 — CULA 110The Professional Kitchen I1 section
- CULA 120 — CULA 120Introduction to Food Preparation*1 section
- CULA 150 — CULA 150Food Sanitation1 section
- CULA 160 — CULA 160Menu Management1 section
- CULA 170 — CULA 170Food Service Nutrition1 section
- CULA 180 — CULA 180Food Service Purchasing1 section
- CULA 190 — CULA 190Internship1 section
- CULA 199A — CULA 199Special Topics1 section
- CULA 200I — CULA 200ICulinary Arts Independent Study1 section
- CULA 230 — CULA 230Adv Entrees & Plate Presentation*1 section
- CULA 240 — CULA 240Advanced Entrees/Intro to Bakeshop*1 section
- CULA 285 — CULA 285Cooperative Education*1 section
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