CHEF courses
8 courses · Southern Crescent Technical College · Fall 2026
- CHEF 1110 — Culinary Safety and Sanitation4 sections
- CHEF 1120 — Principles of Cooking1 section
- CHEF 1122 — Foundations of Cooking Princip3 sections
- CHEF 1500 — Baking Principles I1 section
- CHEF 1530 — Fundamentals of Restaurant Ope1 section
- CHEF 2010 — Garde Manger1 section
- CHEF 2020 — International Cuisine1 section
- CHEF 2040 — American Regional Cuisine1 section
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