RXRS 417

Food Safety: The Good, The Bad and The Deadly

University of Southern California · UGRD · Fall 2026

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Catalog description

Critical thinking, science translation, effective communications, personal health, and public policy development are at the interface of food safety, nutrition intervention and health controversies

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Current meeting, instructor, credit, and enrollment details

Updated 7 hours ago

C

6 openSeats: 14/20 seats Last recorded: Aug 8, 2026, 10:16 PM
Class #49247Fall 2026UGRD4.0 credits
6 available14 enrolled20 capacity
Days & times
TR 11:00-12:20
Meeting dates
Location
Instructor
Claudia Fajardo-Lira; Daryl Davies
Details checked 7 hours agoSeats checked 7 hours ago
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