PR 445
Fundamentals of Food Communication
University of Southern California · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
Examines the role of food, food-related communication and media in our daily lives, our various cultures and our local, national and global economy.
Sections
Current meeting, instructor, credit, and enrollment details
C
FullSeats: 30/30 seats Last recorded: Aug 8, 2026, 10:16 PMClass #21158Fall 2026UGRD4.0 credits
0 available30 enrolled30 capacity
- Days & times
- R 09:00-12:20
- Meeting dates
- —
- Location
- —
- Instructor
- Heather Fogarty
Details checked 10 hours agoSeats checked 10 hours ago
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