GERO 515
Food Production and Food Service Management
University of Southern California · UGRD · Fall 2026
2 sections2 open now
Catalog description
A study of principles and procedures for food systems including techniques of food preparation, development, modification and evaluation of recipes, menus and products. Open only to graduate students.
Sections
Current meeting, instructor, credit, and enrollment details
CL
11 openSeats: 4/15 seats Last recorded: Aug 8, 2026, 10:16 PMClass #36320Fall 2026UGRD4.0 credits
11 available4 enrolled15 capacity
- Days & times
- F 09:00-11:30; F 15:00-17:00
- Meeting dates
- —
- Location
- —
- Instructor
- Nick Padula
Details checked 7 hours agoSeats checked 7 hours ago
CL
11 openSeats: 19/30 seats Last recorded: Aug 8, 2026, 10:16 PMClass #36324Fall 2026UGRD4.0 credits
11 available19 enrolled30 capacity
- Days & times
- F 09:00-11:30; F 15:00-17:00
- Meeting dates
- —
- Location
- —
- Instructor
- Nick Padula
Details checked 7 hours agoSeats checked 7 hours ago
Class numbers and section codes come from the registrar.
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