ANTH 338
Food in Culture and Society
University of Southern California · UGRD · Fall 2026
1 section1 open now
Catalog description
An introduction to the field of food studies, as a historical and cross-disciplinary study of the place of food in culture and society.
Sections
Current meeting, instructor, credit, and enrollment details
C
3 openSeats: 22/25 seats Last recorded: Aug 8, 2026, 10:16 PMClass #10687Fall 2026UGRD4.0 credits
3 available22 enrolled25 capacity
- Days & times
- MW 14:00-15:20
- Meeting dates
- —
- Location
- —
- Instructor
- Xochitl Ruiz
Details checked 7 hours agoSeats checked 7 hours ago
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