FOS 112
FOOD SERVICE SANITATION & SAFETY
Southeastern Illinois College · UGRD · Fall 2026
3 sections3 open now
Catalog description
A study of personal hygiene and the principles involved in maintaining sanitary standards necessary to comply with regulations for a food service operation. May be repeated three times. (.5 credit, .5 lecture, 0 lab)
Sections
Current meeting, instructor, credit, and enrollment details
A
14 openSeats: 0/14 seats Last recorded: Aug 15, 2026, 2:56 PMClass #2026;3-FOS-112-AFall 2026UGRD0.50 credits
14 available0 enrolled14 capacity
- Days & times
- S 0800-1700
- Meeting dates
- Oct 3 – Oct 3
- Location
- (G) Robert I Gregg Expansion Computer Lab - G 116
- Instructor
- Duckworth, Victor J
Section notes
Instructional method: In person
Details checked 4 hours agoSeats checked 4 hours ago
B
14 openSeats: 0/14 seats Last recorded: Aug 15, 2026, 2:56 PMClass #2026;3-FOS-112-BFall 2026UGRD0.50 credits
14 available0 enrolled14 capacity
- Days & times
- S 0800-1700
- Meeting dates
- Dec 5 – Dec 5
- Location
- (G) Robert I Gregg Expansion Computer Lab - G 116
- Instructor
- Duckworth, Victor J
Section notes
Instructional method: In person
Details checked 4 hours agoSeats checked 4 hours ago
C
8 openSeats: 7/15 seats Last recorded: Aug 15, 2026, 2:56 PMClass #2026;3-FOS-112-CFall 2026UGRD0.50 credits
8 available7 enrolled15 capacity
- Days & times
- S 0800-1700
- Meeting dates
- Aug 8 – Aug 8
- Location
- (G) Robert I Gregg Expansion Computer Lab - G 116
- Instructor
- Duckworth, Victor J
Section notes
Instructional method: In person
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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