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FOS 112FOOD SERVICE SANITATION & SAFETY
Southeastern Illinois College · 0.50 credits · UGRD
Catalog
A study of personal hygiene and the principles involved in maintaining sanitary standards necessary to comply with regulations for a food service operation. May be repeated three times. (.5 credit, .5 lecture, 0 lab)
Recent sections
Fall 2026 · 3 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| AClass #2026;3-FOS-112-A | Sa · 8:00 AM – 5:00 PMOct 3 – Oct 3 | (G) Robert I Gregg Expansion Computer Lab - G 116 | Duckworth, Victor J |
| A notes: Instructional method: In person | |||
| B | |||