RSTO 2307

Catering

South Texas College · UGRD · Fall 2026

1 section

Catalog description

This course instructs the student on the principles, techniques, and applications for both on-premises, off-premises, and group marketing of catering operations including food preparation, holding, and transporting techniques.

Sections

Current meeting, instructor, credit, and enrollment details

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Class #south_texas-1122Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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