RSTO 1306

Facilities Layout and Design

South Texas College · UGRD · Fall 2026

1 section

Catalog description

This course is an overview of the planning, development, and feasibility aspects of building or renovating a food service facility. Application of principles of work and flow analysis, spatial relationships, and equipment selection as they relate to the overall layout and design.

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Class #south_texas-1118Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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