RSTO 1204
Dining Room Service
South Texas College · UGRD · Fall 2026
1 section
Catalog description
This course introduces the principles, concepts and systems of professional table service. Topics will include dining room organization, scheduling and management of food service personnel.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_texas-1117Fall 2026UGRD2 credits
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