RSTO 1201

Beverage Management

South Texas College · UGRD · Fall 2026

1 section

Catalog description

This course is a study of the beverage service of the hospitality industry including spirits, wines, beers, and non alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing, service, and the selection of wines to enhance foods.

Sections

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Class #south_texas-1116Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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