FN 400

NUTRITION/COOKING FOR ONE OR TWO

South Orange County Community College District · UGRD · Fall 2026

1 section

Catalog description

This course offers practical information about nutrition, food preparation, menu planning, and food shopping for one or two people, focusing on the dietary needs of older adults. Simplified meal preparation will be demonstrated in the cooking lab. This is an open-entry/open-exit course.

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Current meeting, instructor, credit, and enrollment details

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Class #south_orange_county_district-1944Fall 2026UGRD

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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