CHEF courses
12 courses · South Georgia Technical College · Fall 2026
- CHEF 1000 — Fundamentals of Culinary Arts6 sections
- CHEF 1110 — Culinary Safety and Sanitation6 sections
- CHEF 1120 — Principles of Cooking6 sections
- CHEF 1140 — Prin of Culinary Leadership2 sections
- CHEF 1150 — Intro to Nutrition & Sus Pract2 sections
- CHEF 1500 — Baking Principles I2 sections
- CHEF 1510 — Menu Development3 sections
- CHEF 1530 — Fund of Restaurant Operations2 sections
- CHEF 2010 — Garde Manger2 sections
- CHEF 2030 — Contemporary Cuisine3 sections
- CHEF 2040 — American Regional Cuisine2 sections
- CHEF 2100 — Culinary Practicum2 sections
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