PRAG 310

Sustainable Agriculture

South Dakota State University · UGRD · Fall 2026

1 section

Catalog description

This course is intended for students with an interest in sustainable food production systems. It provides a broad overview of practices in a variety of ecological, social, and economic topics within the framework of sustainability. Students will analyze the sustainability of food production from both a conventional and a precision agriculture aspect. Prerequisites: PS 103 and PS 213 .

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Class #south_dakota-PRAG310Fall 2026UGRD3 credits

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Instructor: Staff

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