MICR 411
Food Microbiology
South Dakota State University · UGRD · Fall 2026
1 section
Catalog description
Microbiology of fresh and processed meats, dairy products, vegetables and modern convenience foods. Laboratory quality study of food preservation, processing and spoilage. Prerequisites: MICR 231 or MICR 233 . Corequisites: MICR 411L .
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001
Availability not recently verifiedClass #south_dakota-MICR411Fall 2026UGRD2 credits
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