Production of Wine Beer Spirits Lab

Catalog description

Laboratory investigation includes hands-on opportunities involving the production of beer and wine. Students will experiment with production parameters and investigate quality defects. Wine and beer quality will be assessed through laboratory testing coupled with taste testing without consumption (taste and spit) both per industry specifications. Students will develop skills in identifying specific flavors/odors such as oak, butter or lemon in wine and similar tasting techniques in beer. Registration Restriction: Participants must be 21 years of age or older to enroll. Corequisites: HO 426 . Cross-Listed: NUTR 426L and PS 426L .