HMGT 381

Quantity Food Production and Service

South Dakota State University · UGRD · Fall 2026

1 section

Catalog description

Application of foodservice management principles in quantity food production, purchasing, and service. Prerequisites: NUTR 141 , NUTR 141L , (completion of or concurrent enrollment in HMGT 251 ), and HMGT 380 . Corequisites: HMGT 381L .

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Class #south_dakota-HMGT381Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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