DS 461

Dairy Product Processing II

South Dakota State University · UGRD · Fall 2026

1 section

Catalog description

Principles and practices of producing frozen dairy desserts, butter, concentrated milks, and dried milk products. Prerequisites: DS 130 and ( MICR 231 or MICR 233 ). Corequisites: DS 461L . Notes: Even Spring.

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Class #south_dakota-DS461Fall 2026UGRD4 credits

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Instructor: Staff

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