DS 460

Dairy Product Processing I

South Dakota State University · UGRD · Fall 2026

1 section

Catalog description

Principles and practices of producing fluid/market milk, cultured products and cheese. Prerequisites: DS 130 and ( MICR 231 or MICR 233 ). Corequisites: DS 460L . Notes: Odd Fall.

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Class #south_dakota-DS460Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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