DS 415
Dairy Microbiology
South Dakota State University · UGRD · Fall 2026
1 section
Catalog description
Microbiological aspects related to production and processing of milk for human use, including role of regulatory agencies, quality standards and HACCP principles. Prerequisites: MICR 231 or MICR 233 . Corequisites: DS 415L . Notes: Odd Spring.
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001
Availability not recently verifiedClass #south_dakota-DS415Fall 2026UGRD2 credits
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