DS 401

Advanced Dairy Products Judging

South Dakota State University · UGRD · Fall 2026

1 section

Catalog description

-2 Advanced sensory analysis of dairy products. Includes participation for alternate team members in the regional collegiate dairy products evaluation contest. Team members who participate in both the regional and national contests take course for 2 credits. Maximum of 3 credits. Prerequisites: DS 202 . Notes: Spring.

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Class #south_dakota-DS401Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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